Lupita's Bakery – Wheeling, IL: Hours, Menu & Directions

Opening hours

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220 McHenry Rd, Wheeling, IL 60090

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Address220 McHenry Rd, Wheeling, IL 60090

Phone(847) 419-0970

StyleBakery

CountyCook County

Time zoneCentral Time

From city center0.9 mi west

About Lupita's Bakery

Set at 220 McHenry Rd (60090), Lupita's Bakery is a bakery about 0.9 mi west of central Wheeling.

Wheeling has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 13,960 residents. Nearest alternative: Wheeling Donuts at 729 W Dundee Rd, 0.3 mi away.

Opening hours for Lupita's Bakery are not verified in our data. A quick call to (847) 419-0970 before you go saves a wasted trip, especially on holidays.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Wheeling	11
Nearest bakery	0.3 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.